Rambutan, canned, syrup pack  
measured by cup, drained (150 grams)

Values Have Been Multiplied X 1 x1 x1.5 x2 x2.5 x3 x4 x5 x6
CALORIES (kcal):	123			(96 %)   (3 %)   (1 %)
Macronutrients:				Percent Carbohydrates, protein and fats
NUTRIENT	VALUE	DAILY %		NUTRIENT	VALUE	DAILY %
Carbohydrate (*1)	31.31 g			Fiber (*2)	1.35 g
Total lipid (fat)	0.32 g			Protein	0.98 g
Vitamins:
NUTRIENT	VALUE	DAILY %		NUTRIENT	VALUE	DAILY %
Vitamin A, IU	4.5 IU		__	Vittamin A, RAE	0 mcg_RAE
Vitamin B-6	0.03 mg			Vitamin B-12	0 mcg
Vitamin C (*8)	7.35 mg			Vitamin D	0 IU
Vitamin D (D2 + D3)	0 mcg			Vitamin E (*3)	0 mg
Vitamin K (*8)	0 mcg			Folate, total	12 mcg
Thiamin	0.02 mg			Riboflavin	0.03 mg
Pantothenic acid	0.03 mg			Choline, total	0 mg
Niacin	2.03 mg			Betaine	0 mg
Elements:
NUTRIENT	VALUE	DAILY %		NUTRIENT	VALUE	DAILY %
Calcium, Ca	33 mg			Copper, Cu	0.1 mg
Fluoride, F	0 mcg			Iron, Fe	0.53 mg
Magnesium, Mg	10.5 mg			Manganese, Mn	0.51 mg
Phosphorus, P	13.5 mg			Selenium, Se	0 mcg
Zinc, Zn	0.12 mg			Potassium, K	63 mg
Sodium, Na	16.5 mg
Carbohydrates
NUTRIENT	VALUE			NUTRIENT	VALUE
Carbohydrate (*1)	31.31 g			Starch	0 g
Sugars, total	0 g			Fiber (*2)	1.35 g
Fats and Fatty Acids
NUTRIENT	VALUE			NUTRIENT	VALUE
Total lipid (fat)	0.32 g			20:5 Omega-3 (EPA)	0 g
Trans Fat	0 g			Saturated Fat	0 g
Monounsaturated (*10)	0 g			Polyunsaturated (*11)	0 g
Trans-monoenoic (*12)	0 g			Trans-polyenoic (*13)	0 g
18:3 Omega-3 (ALA)	0 g			22:6 Omega-3 (DHA)	0 g
Cartenoids, Tocopherol, Retinol
NUTRIENT	VALUE			NUTRIENT	VALUE
Carotene, beta	3 mcg			Tocopherol, beta	0 mg
Carotene, alpha	0 mcg			Tocopherol, gamma	0 mg
Retinol	0 mcg		__	Tocopherol, delta	0 mg
Simple and Complex Sugars
NUTRIENT	VALUE			NUTRIENT	VALUE
Sucrose	0 g			Glucose (dextrose)	0 g
Fructose	0 g			Lactose	0 g
Maltose	0 g			Alcohol, ethyl	0 g

*1 by difference, *2 total dietary fiber, *3 Vit E (alpha-tocopherol), *4 Vit D2(ergocalciferol), *5 Vit D3(cholecalciferol), *6 Cryptoxanthin beta, *7 , total ascorbic acid, *8 Vit K (phylloquinone), *10 Fatty acids, total monounsaturated, *11 Fatty acids, total polyunsaturated, *12 Fatty acids, total trans-monoenoic, *13 Fatty acids, total trans-polyenoic,

Rambutan

Fruit Trees | Nutritional Values of Fruits

Based On Genesis 1:29, we have grouped fruits here on a slightly different criterea: ...every tree, in which is the fruit of a tree yielding seed.

The garden of God is not limited to one type of fruit tree. Actually, out of the ground made the LORD God to grow every tree that is pleasant to the sight, and good for food. Biblical passages reveal that in the paradise of God we can expect to find the fig, date palm, pomegranate, grape, almond, olive, apple, mulberry, apricot, pear, pistachio, carob and all manner of fruit trees.

We consider fruits in this class to be grown on a tree, shrub or vine with perennial woody bark tissue - like Rambutan for example.

"Son of man, how is the wood of the vine better than any wood of a branch which is among the trees of the forest? Can wood be taken from it to make anything, or can men take a peg from it on which to hang any vessel? Ezekiel 15:2-3